Blog Archives


  • 3 vegetable bouillon cubes
  • 425ml boiling water
  • 375g All purpose flour (gluten free)
  • 375g Spelt flour
  • 250g Rye flower
  • 250g Rolled oats
  • 250g Cornmeal
  • 2 tablespoons Active dried yeast
  • 2 tablespoons Garlic powder or 2 fresh squeezed garlic cloves
  • 125ml Vegetable oil

vegan dog treats biscuits


  1. Dissolve bouillon cubes in boiling water. Set aside and let cool down to room temperature.
  2. Combine all dry ingredients in a large bowl.
  3. Gradually stir in oil and bouillon liquid until it forms a dough.
  4. Divide into several balls. Knead each ball on a floured surface.
  5. Roll dough out between 1¼ to 1½ inch thickness and cut with biscuit cutters. You can get nice doggie ones.
  6. Place on greased baking pan and bake for 1 1/2 hours at 150 C.
  7. Cool on rack.

These biscuits will last for 2 months stored dry in ceramic jar.

No Comments